Red Lentil Fusilli
At a glance
Summary
This product is made from organic yellow lentil flour and organic brown rice flour, both of which are minimally processed and provide high nutritional value. The ingredients are organic, ensuring they are free from synthetic pesticides and fertilizers, and they offer a good source of plant-based protein, fiber, and essential nutrients. The minimal processing and clean ingredient list contribute to its high rating.
Key ingredients 2
Organic Yellow Lentil FlourGood
Organic yellow lentil flour is a high-protein, high-fiber ingredient that supports digestive health and provides essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Lentils are a good source of plant-based protein and iron, making them a valuable component in vegetarian and vegan diets.
Benefits
Rich in protein and fiber, which can aid in digestion and help maintain stable blood sugar levels. Provides essential nutrients like iron and folate, beneficial for overall health.
Organic Brown Rice FlourGood
Organic brown rice flour is a gluten-free whole grain flour that retains the bran and germ, providing more fiber and nutrients than refined flours. The organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. It is a good source of manganese, magnesium, and selenium, which are important for metabolic and immune functions.
Benefits
Provides dietary fiber and essential minerals, supporting digestive health and metabolic functions. Its gluten-free nature makes it suitable for those with gluten sensitivities.
Processing
Unprocessed or Minimally Processed Foods
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