Spaghetti
Summary
This spaghetti is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good amount of protein and fiber, contributing to its nutritional benefits. The clean label and minimal processing level make it a healthy choice within its category.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. The use of durum wheat gives pasta its firm texture and nutritional benefits.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a basic ingredient used in the preparation of pasta dough. It is essential for hydrating the semolina and forming the dough. Water itself does not contribute any nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store