At a glance
Summary
This product is made from durum wheat semolina and water, which are minimally processed ingredients. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, while retaining essential nutrients and fiber. Its simple ingredient list and minimal processing contribute to a high score.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, along with essential nutrients like B vitamins and iron.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. There are no health concerns associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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