Wegmans paccheri

95 Excellent

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This product consists solely of durum wheat semolina, a minimally processed ingredient, which is a high-quality source of carbohydrates. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a simple, whole food product.

Key ingredients 1

Durum wheat semolina
Neutral

Durum wheat semolina is a refined wheat product commonly used in pasta. It is processed to remove the bran and germ, resulting in a product with a lower fiber content. While it provides carbohydrates for energy, it lacks the nutritional benefits of whole grains.

Risks

May contribute to blood sugar spikes due to its refined nature and lower fiber content.

Benefits

Provides a source of carbohydrates which can be a quick energy source for the body.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Wegmans paccheri

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wegmans paccheri healthy?

Wegmans paccheri scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of durum wheat semolina, a minimally processed ingredient, which is a high-quality source of carbohydrates.

How processed is Wegmans paccheri?

Wegmans paccheri is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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