GREEN & YELLOW PASTA, TAGLIATELLE
At a glance
Summary
This pasta is made from high-quality ingredients such as durum wheat semolina, eggs, and spinach, which are minimally processed and retain their nutritional benefits. The inclusion of eggs and spinach enhances the protein content and provides essential vitamins and minerals. The product's clean label and minimal processing contribute to its high rating, making it a nutritious choice within its category.
Key ingredients 5
EggsGood
Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. The inclusion of eggs enhances the nutritional profile of the pasta.
Risks
Potential allergen for some individuals, and excessive consumption may raise cholesterol levels in sensitive individuals.
Benefits
Provides high-quality protein and essential nutrients, contributing to muscle maintenance and overall health.
SpinachGood
Spinach is a nutrient-dense leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed when dried, retaining most of its nutritional benefits. The addition of spinach enhances the pasta's nutritional profile with vitamins A, C, and K.
Risks
Contains oxalates, which may contribute to kidney stone formation in susceptible individuals.
Benefits
Rich in vitamins and antioxidants, supporting immune function and overall health. Adds color and flavor to the pasta.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides sustained energy due to its complex carbohydrate content.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the mixing of ingredients. It does not contribute any nutritional value. Its primary role is to hydrate the dough and facilitate the pasta-making process.
See more about Water →Dried spinachNeutral
Dried spinach is used to add flavor and color to the pasta. While it retains some nutrients, the drying process may reduce its vitamin content. It is a natural ingredient with no significant processing concerns.
Risks
Contains oxalates, which may contribute to kidney stone formation in susceptible individuals.
Benefits
Adds flavor and color to the pasta, with some retention of vitamins and minerals.
Processing
Unprocessed or Minimally Processed Foods
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