Tagliatelle

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tagliatelle healthy?

Tagliatelle scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic durum wheat semolina, which is a high-quality ingredient known for its protein content and essential nutrients.

How processed is Tagliatelle?

Tagliatelle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tagliatelle's score?

In Scout's ingredient-by-ingredient analysis, Organic durum wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tagliatelle

Whole Foods Market
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Pasta
Summary

This product is made from organic durum wheat semolina, which is a high-quality ingredient known for its protein content and essential nutrients. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more of its natural nutrients compared to refined flours, making it a healthy choice.

Key ingredients 1

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality ingredient known for its protein content and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more of its natural nutrients compared to refined flours.

Benefits

Provides a good source of protein and essential nutrients, supporting muscle maintenance and overall health. The organic certification ensures it is free from harmful chemicals, promoting a cleaner diet.

See more about Organic durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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