Yellow Lentil Penne
Summary
This product is made from a single ingredient, organic yellow lentil flour, which is minimally processed and rich in protein and fiber. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. As a clean-label, gluten-free alternative to traditional pasta, it offers excellent nutritional benefits with minimal processing.
At a glance
Key ingredients 1
Organic yellow lentil flourVery Good
Organic yellow lentil flour is a minimally processed ingredient rich in protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It serves as a great alternative to traditional wheat flour, especially for those seeking gluten-free options.
Benefits
High in protein and fiber, which support muscle health and digestive function. Provides essential nutrients like iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
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