At a glance
Summary
This product consists solely of durum wheat semolina, which is a minimally processed ingredient. The simplicity of the ingredient list and the lack of additives or harmful ingredients contribute to its high score. As a basic pasta product, it maintains a high nutritional quality with minimal processing involved.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta making. It provides a good source of carbohydrates and some protein but lacks the fiber found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein, making it suitable for pasta production.
Processing
Unprocessed or Minimally Processed Foods
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