Traditional Pasta Sauce

Common questions

Is Traditional Pasta Sauce healthy?

Traditional Pasta Sauce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This traditional pasta sauce is composed of high-quality, organic ingredients with minimal processing.

How processed is Traditional Pasta Sauce?

Traditional Pasta Sauce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Traditional Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Traditional Pasta Sauce

Simple Truth
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This traditional pasta sauce is composed of high-quality, organic ingredients with minimal processing. The use of organic tomato puree, diced tomatoes, and extra virgin olive oil ensures a nutrient-rich product free from synthetic additives. The inclusion of organic herbs like basil, oregano, and parsley further enhances its nutritional profile and flavor, making it an excellent choice for health-conscious consumers.

Key ingredients 9

organic extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat known for its heart-healthy properties and rich flavor, enhancing the sauce's quality.

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Water
Neutral

Part of organic tomato puree. This ingredient provides a natural tomato flavor and is a common base in pasta sauces, contributing to the overall taste without added benefits or risks.

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Organic Tomato Paste
Neutral

Part of organic tomato puree. This ingredient provides a natural tomato flavor and is a common base in pasta sauces, contributing to the overall taste without added benefits or risks.

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organic diced tomatoes in organic tomato juice
Neutral

Diced tomatoes add texture and natural sweetness, making the sauce more flavorful without introducing any negative effects.

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salt
Neutral

Salt is used to enhance flavor, but should be consumed in moderation to maintain a balanced diet.

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organic dried onion
Neutral

Dried onion adds depth and aroma to the sauce, contributing to its savory profile.

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organic parsley
Neutral

Parsley provides a fresh herbal note, enriching the flavor without any adverse effects.

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organic dried garlic
Neutral

Dried garlic offers a robust flavor and aroma, commonly used to enhance the taste of sauces.

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organic basil leaves
Neutral

Basil leaves add a classic herbal flavor that complements tomato-based sauces well.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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