Ingredient
Organic Brown Rice Flour
What is Organic Brown Rice Flour?
Organic Brown Rice Flour is a finely milled powder made from whole grain brown rice. It is created by cleaning, drying, and grinding organic brown rice into a fine consistency.
This flour is often used as a gluten-free alternative in baking and cooking, providing a mild, nutty flavor. Health evidence suggests it is generally well-tolerated, and it's a source of complex carbohydrates and fiber, though it does not contain the protein gluten.
On labels, it's important to note that while organic brown rice flour is gluten-free, its inclusion in processed foods doesn't guarantee the entire product is free from gluten contamination.
Commonly found in: gluten-free bread, pasta, baked goods, porridge, cat food
Benefits
- A gluten-free alternative to wheat flour.
- Rich in dietary fiber which can support digestive health.
Organic Brown Rice Flour is generally recognized as safe for use in food and does not have any known restrictions.
Research supports its use as a nutritious gluten-free option, though it may be less suitable for those avoiding all carbohydrates.
Organic Brown Rice Flour is plant-derived and suitable for vegan diets.
Scout's take
Whole-grain rice source; brown rice concentrates arsenic in the bran layer.
Found in 2 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play