At a glance
Summary
This pasta is made from durum wheat semolina and water, which are minimally processed ingredients. Durum wheat semolina is a high-quality ingredient that provides a good source of protein and fiber, contributing to a better nutritional profile compared to refined wheat products. The simplicity and quality of the ingredients result in a high score for this product.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance. Its high gluten content gives pasta its firm texture and cooking quality.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the semolina, forming the dough. It does not contribute any nutritional value or health risks. Its role is purely functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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