Spaghetti Al Nero Seppi

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Common questions

Is Spaghetti Al Nero Seppi healthy?

Spaghetti Al Nero Seppi scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality durum wheat semolina and squid ink, both of which are minimally processed ingredients.

How processed is Spaghetti Al Nero Seppi?

Spaghetti Al Nero Seppi is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Spaghetti Al Nero Seppi

La Molisana
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This product is made from high-quality durum wheat semolina and squid ink, both of which are minimally processed ingredients. The pasta provides a good source of carbohydrates and protein with a clean label, containing only two ingredients. Its low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 2

Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and protein, supporting muscle maintenance and energy levels.

See more about Durum wheat semolina →
Cuttlefish ink
Neutral

Cuttlefish ink is used primarily for its color and flavor in culinary applications. It is a natural ingredient with minimal processing. While it adds aesthetic and taste value, it does not significantly impact nutritional content.

Benefits

Adds unique flavor and color to dishes, enhancing culinary appeal.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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