Pasta Abruzzese di semola di grano duro
At a glance
Summary
This pasta is made from durum wheat semolina, a high-quality ingredient that is minimally processed and retains essential nutrients such as fiber and B vitamins. The product's simple ingredient list and minimal processing contribute to its high rating, making it a nutritious choice within its category.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients, including protein and fiber, which support digestive health.
WaterNeutral
Water is a neutral ingredient used in the production of pasta to hydrate the semolina. It does not contribute any nutritional value or health risks. Its role is purely functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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Amazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
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