Meijer

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Common questions

Is Meijer healthy?

Meijer scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from durum wheat semolina, which is a minimally processed ingredient known for its nutritional benefits, including a good balance of carbohydrates and protein.

How processed is Meijer?

Meijer is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Meijer's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meijer

Meijer
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer Companies LTD.
Category Pasta
Summary

This product is made primarily from durum wheat semolina, which is a minimally processed ingredient known for its nutritional benefits, including a good balance of carbohydrates and protein. The addition of vitamins and minerals like niacin, thiamin, and folic acid enhances its nutritional profile without introducing harmful additives. Its low level of processing and clean ingredient list contribute to a high score.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Contributes to energy production and helps maintain healthy skin and eyes.

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Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and protein, along with essential nutrients like B vitamins and iron.

See more about Durum wheat semolina →
Ferrous sulfate
Neutral

Ferrous sulfate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. While effective, it may cause gastrointestinal discomfort in some individuals.

Risks

May cause gastrointestinal issues such as constipation or nausea in sensitive individuals.

Benefits

Helps prevent iron deficiency anemia by increasing iron intake.

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Thiamin
Neutral

Thiamin, or vitamin B1, is essential for carbohydrate metabolism and nerve function. It is often added to foods to ensure adequate intake. The synthetic form used in fortification is bioavailable and effective.

Benefits

Supports energy production and proper nerve function.

See more about Thiamin →
Folic acid
Neutral

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. The synthetic form is highly bioavailable.

Risks

Excessive intake may mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and cell division, particularly important during pregnancy.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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