San Remo Pulse Pasta
At a glance
Summary
This product is made from red lentil flour, a minimally processed ingredient that retains its natural nutrients, providing a good source of plant-based protein and fiber. The simple ingredient list and low processing level contribute to its high nutritional value, making it a healthy choice within its category. The absence of harmful additives or seed oils further enhances its health profile.
Key ingredients 1
Red lentil flourGood
Red lentil flour is a minimally processed ingredient that retains most of its natural nutrients. It is a good source of plant-based protein and fiber, contributing to satiety and digestive health. The flour is made by grinding whole red lentils, preserving their nutritional profile.
Benefits
Rich in protein and fiber, red lentil flour supports muscle maintenance and digestive health. It also provides essential vitamins and minerals, such as iron and folate.
Processing
Unprocessed or Minimally Processed Foods
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Amazon pricing & content
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