Macaroni
Summary
This product is made from durum wheat semolina, a high-quality ingredient known for its firm texture and nutritional benefits. It is minimally processed, retaining most of its natural nutrients, which contributes to its high score. The absence of harmful additives or seed oils further enhances its health profile.
At a glance
Key ingredients 1
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta making, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta, providing a good source of energy and essential nutrients.
Benefits
Rich in protein and essential nutrients, durum wheat semolina supports energy levels and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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