Country Pasta Homemade Style Egg Pasta (56 oz.)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients such as durum wheat semolina and whole eggs, both of which are minimally processed and provide essential nutrients. The use of sea salt instead of refined salt adds to its clean label, enhancing flavor naturally. The product's minimal processing and absence of harmful additives contribute to its high rating.
Key ingredients 3
EggsGood
Eggs are a high-quality source of complete protein, containing all essential amino acids. They are minimally processed and provide important nutrients like choline and vitamin D. Whole eggs contribute to the rich texture and nutritional profile of the pasta.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its natural composition. It enhances flavor without the additives found in refined table salt. Compared to refined salt, it offers a more complex mineral profile.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a good source of complex carbohydrates and protein, supporting sustained energy release and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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