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Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high nutritional quality. The low processing level and absence of harmful additives or artificial ingredients make it a healthy choice within its category. Its clean label and simple composition align with the characteristics of a high-quality pasta product.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides carbohydrates and some protein, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.
Processing
Unprocessed or Minimally Processed Foods
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