LASAGNA, BROWN RICE PASTA
Summary
This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of organic brown rice flour ensures a high-quality whole grain source, providing fiber and essential nutrients without synthetic pesticides. Its simple and clean ingredient list contributes to a high health rating.
At a glance
Key ingredients 2
Organic Brown Rice FlourGood
Organic brown rice flour is a minimally processed whole grain ingredient. It retains the bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Benefits
Rich in fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the processing of the pasta. It does not contribute any calories or nutrients. Its role is primarily functional in the preparation of the pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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