Jovial LASAGNA, BROWN RICE PASTA
At a glance
Summary
This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of organic brown rice flour ensures a whole grain source that retains essential nutrients and fiber, making it a healthy gluten-free option. The clean label and minimal processing contribute to its high rating.
Key ingredients 2
Organic Brown Rice FlourGood
Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing a source of complex carbohydrates.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture in food products. It does not contribute any calories or nutrients but is essential for the texture and consistency of the pasta. It is a basic component in many food preparations without any direct health impact.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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