LA MODERNA, SHELLS, MACARONI PRODUCT
Summary
This product is made from semolina and durum flour, which are minimally processed ingredients. It contains no harmful additives, artificial colors, or preservatives, making it a clean and simple pasta option. The processing level is low, contributing to its high score for ingredient quality and minimal processing.
At a glance
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional vitamins or minerals.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, contributing to energy and muscle maintenance.
Durum flourNeutral
Durum flour is a finely ground product of durum wheat, used for making pasta. It is minimally processed and maintains a high protein content compared to other wheat flours. However, it lacks the enrichment of certain nutrients found in other flours.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
High in protein, which supports muscle health and provides a steady energy source.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store