La Moderna Shells Macaroni Product
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from semolina and durum flour, which are minimally processed ingredients. It contains no harmful additives, artificial colors, or preservatives, making it a clean and simple pasta option. The processing level is low, contributing to its high score for ingredient quality and simplicity.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is a minimally processed ingredient that retains some of the wheat's natural nutrients. While it provides carbohydrates and some protein, it lacks significant micronutrients compared to whole grains.
Benefits
Provides a source of carbohydrates and protein, which are essential for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a finely ground flour made from durum wheat, used in pasta making for its high protein content. It is a minimally processed ingredient that contributes to the pasta's firm texture. While it is a good source of energy, it does not offer significant vitamins or minerals.
Benefits
Contributes to the pasta's protein content and provides energy through carbohydrates.
Processing
Unprocessed or Minimally Processed Foods
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