Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This pasta is made from high-quality ingredients, including durum wheat semolina and extra virgin olive oil, both of which are minimally processed and retain essential nutrients. The use of extra virgin olive oil, a healthy fat with anti-inflammatory properties, further enhances the nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. It does not contribute any calories or nutrients.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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