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ORGANIC SUPERGRAIN PASTA SHELLS

Common questions

Is ORGANIC SUPERGRAIN PASTA SHELLS healthy?

ORGANIC SUPERGRAIN PASTA SHELLS scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic corn and quinoa flours, both of which are minimally processed and provide a good source of carbohydrates and protein.

How processed is ORGANIC SUPERGRAIN PASTA SHELLS?

ORGANIC SUPERGRAIN PASTA SHELLS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC SUPERGRAIN PASTA SHELLS's score?

In Scout's ingredient-by-ingredient analysis, Organic corn flour, Organic quinoa flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC SUPERGRAIN PASTA SHELLS

Ancient Harvest
95 Excellent
$9.69 · 8 oz · pack of 2 · $0.61 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Quinoa Corporation
Category Pasta
Summary

This pasta is made from organic corn and quinoa flours, both of which are minimally processed and provide a good source of carbohydrates and protein. The organic certification ensures the absence of synthetic pesticides and GMOs, enhancing the product's nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, making it a healthy choice for those seeking gluten-free options.

Key ingredients 2

Organic quinoa flour
Very Good

Organic quinoa flour is a nutrient-dense ingredient rich in protein, fiber, and essential amino acids. Its organic certification ensures it is free from harmful chemicals and GMOs. Quinoa is known for its high nutritional value, offering a complete protein source for plant-based diets.

Benefits

Rich in protein and essential amino acids, supporting muscle health and providing a complete protein source for vegetarians and vegans.

See more about Organic quinoa flour →
Organic corn flour
Good

Organic corn flour is a minimally processed ingredient that provides carbohydrates and some fiber. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It serves as a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.

Benefits

Provides a source of carbohydrates for energy and is gluten-free, making it suitable for those with gluten intolerance.

See more about Organic corn flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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