ORGANIC SUPERGRAIN PASTA SHELLS
Summary
This pasta is made from organic corn and quinoa flours, both of which are minimally processed and provide a good source of carbohydrates and protein. The organic certification ensures the absence of synthetic pesticides and GMOs, enhancing the product's nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, making it a healthy choice for those seeking gluten-free options.
At a glance
Key ingredients 2
Organic corn flourGood
Organic corn flour is a minimally processed ingredient that provides carbohydrates and some fiber. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It serves as a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities.
Benefits
Provides a source of carbohydrates for energy and is gluten-free, making it suitable for those with gluten intolerance.
Organic quinoa flourVery Good
Organic quinoa flour is a nutrient-dense ingredient rich in protein, fiber, and essential amino acids. Its organic certification ensures it is free from harmful chemicals and GMOs. Quinoa is known for its high nutritional value, offering a complete protein source for plant-based diets.
Benefits
Rich in protein and essential amino acids, supporting muscle health and providing a complete protein source for vegetarians and vegans.
Processing
Unprocessed or Minimally Processed Foods
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