Ingredient · Updated
Organic Corn Flour
Found in 3 products
What is Organic Corn Flour?
Organic Corn Flour is a finely ground powder made from organic corn kernels. It is produced by removing the outer hull and germ of the corn, then milling the remaining endosperm into a fine flour.
It is commonly used as a thickener in recipes, as well as a base for making tortillas and other corn-based foods. There is limited research specifically linking organic corn flour to health concerns or benefits, but it is generally considered safe for most people.
When you see organic corn flour on a label, it indicates the product is made with corn that wasn’t exposed to synthetic fertilizers or pesticides, aligning with some consumers' preference for organic products.
Commonly found in: baked goods, baby snacks, tortillas, batters, soups, gravies
The FDA considers corn flour as safe and it does not require special regulation.
There is no substantial evidence linking organic corn flour specifically to significant health benefits or risks.
Organic corn flour is plant-derived and typically aligns with vegan dietary practices.
Scout's take
Organic corn flour is a gluten-free flour alternative. It is used to add texture and flavor to baked goods. Being organic, it is free from synthetic pesticides.
The case for
Suitable for gluten-free diets and provides a mild corn flavor.
from the analysis of Annie's Gluten Free Bunny Cookies (Cocoa & Vanilla)More from Scout's analyses
Whole grain carbohydrate; gentle on infant digestion when in puff form
from the analysis of Gerber Lil Crunchies Apple Sweet PotatoWhole grain carbohydrate; puffed texture dissolves safely for infants
from the analysis of Little Bellies Organic Strawberry PuffsAll 3 products with Organic Corn Flour
Where Organic Corn Flour shows up
- Baby Snacks 2 products
- Cookies 1 product
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