Ingredient
Organic Corn Flour
What is Organic Corn Flour?
Organic Corn Flour is a finely ground powder made from organically grown corn. It is often used as a gluten-free alternative in baking and cooking, providing a distinct flavor and texture.
This ingredient is valued for its ability to enhance texture and stability in various food products, particularly in gluten-free recipes. While some corn-based flours have been criticized for being processed, organic corn flour is made from non-GMO corn and is less likely to contain additives.
When you see organic corn flour on a label, it indicates a gluten-free product by default, but always check for potential cross-contamination if you have severe gluten sensitivity.
Commonly found in: baby snacks, gluten-free baking, soups, sauces, tortillas
Organic corn flour is generally recognized as safe (GRAS) by the FDA for use in food products.
Most research supports the use of organic corn flour as a nutritious ingredient, though it may have a higher glycemic index compared to whole grain flours.
Organic corn flour is plant-based and fits well in vegan diets.
Scout's take
Whole grain carbohydrate; gentle on infant digestion when in puff form
More from Scout's analyses
Whole grain carbohydrate; puffed texture dissolves safely for infants
from the analysis of Little Bellies Organic Strawberry PuffsFound in 2 products
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