Annie's Gluten Free Bunny Cookies (Cocoa & Vanilla)

Refined sugar contributes to high calorie intake with no nutritional benefits. It can lead to blood sugar spikes and potential weight gain. Despite being organic, it still poses similar health risks as conventional sugar.

Processed additive flagged under Scout's ingredient doctrine.

Soy lecithin is an emulsifier used to improve texture and shelf life. It is derived from soybeans and may cause allergies in sensitive individuals. It is a highly processed ingredient.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The term 'natural' does not guarantee health benefits.

Corn starch is a refined carbohydrate used as a thickening agent. It provides no significant nutritional value. It is generally considered safe for consumption in moderate amounts.

Palm oil is a source of saturated fats, which can impact heart health if consumed in excess. Being organic indicates better environmental and health standards. It is stable at high temperatures, making it suitable for baking.

Potato starch is a refined carbohydrate used for texture and thickening. It is gluten-free and suitable for those with gluten sensitivities. It has minimal nutritional value.

Rice flour is a gluten-free flour alternative. It is often used in gluten-free baking. It provides carbohydrates but lacks significant protein or fiber.

Soy flour is a source of plant-based protein and is used to enhance texture. It contains all essential amino acids but may cause allergies in some individuals. It is a good source of protein for vegetarians.

Organic corn flour is a gluten-free flour alternative. It is used to add texture and flavor to baked goods. Being organic, it is free from synthetic pesticides.

Tapioca starch is used as a thickening agent and is gluten-free. It is derived from the cassava root and provides texture in baked goods. Being organic, it is free from synthetic additives.

Leavening agents like baking soda and monocalcium phosphate are used to help baked goods rise. They are generally recognized as safe when used in moderation. They contribute to the texture and volume of baked products.

Xanthan gum is a thickening agent used to stabilize and thicken foods. It is produced through fermentation and is generally recognized as safe. It is commonly used in gluten-free baking to improve texture.

Cocoa powder is rich in antioxidants and flavonoids, which support heart health. Organic certification ensures it is free from synthetic pesticides. It adds a rich chocolate flavor to foods.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor in foods.