Organic Spaghetti

95 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is made from a single, high-quality ingredient: organic durum wheat semolina, which is minimally processed and retains more nutrients compared to refined flours. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its excellent nutritional profile. Its low level of processing and clean label make it a healthy choice within its category.

Key ingredients 1

Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality ingredient used in pasta production. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.

Benefits

Provides a good source of complex carbohydrates and protein, supporting energy levels and muscle maintenance. The organic certification ensures it is free from harmful chemicals, promoting better health.

See more about Organic Durum Wheat Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Organic Spaghetti

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Spaghetti healthy?

Organic Spaghetti scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single, high-quality ingredient: organic durum wheat semolina, which is minimally processed and retains more nutrients compared to refined flours.

How processed is Organic Spaghetti?

Organic Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Spaghetti's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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