Whole Foods Red Lentil Pasta, Fusilli
Whole FoodsAnalysis updated August 2026 · How Scout scores
Near you
Whole Foods is carried at Whole Foods stores. Find one within 25 miles.
At a glance
Summary
This product is made from a single ingredient, organic red lentil flour, which is minimally processed and rich in plant-based protein and fiber. The organic certification ensures it is free from synthetic pesticides, enhancing its nutritional value. Its simplicity and nutrient density make it a healthy alternative to traditional pasta.
Key ingredients 1
Organic red lentil flourGood
Organic red lentil flour is a minimally processed ingredient rich in plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like iron and folate, making it a healthy alternative to traditional wheat flour.
Benefits
High in protein and fiber, which support digestive health and provide a sustained energy release. Contains essential nutrients such as iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
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