Rigatoni
Summary
This product is made from a single ingredient, 100% durum wheat semolina, which is minimally processed. It contains no additives, artificial ingredients, or seed oils, making it a clean and simple food choice. The high protein content and low sugar levels further contribute to its nutritional value.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides carbohydrates and protein, it lacks the complete amino acid profile found in animal-based proteins.
Benefits
Provides a source of carbohydrates for energy and contains some protein. It is a staple ingredient in many traditional pasta dishes.
Processing
Unprocessed or Minimally Processed Foods
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