Enriched Macaroni Product Linguine
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This linguine is made from durum semolina, a high-quality wheat product that is minimally processed and retains essential nutrients. The product is enriched with beneficial vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid, which enhance its nutritional profile. The minimal processing and absence of harmful additives contribute to its high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum semolinaNeutral
Durum semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, making it a staple in many diets.
Ferrous sulfate (iron)Neutral
Ferrous sulfate is used to fortify the product with iron, which is essential for healthy blood and energy levels.
Thiamin mononitrateNeutral
Thiamin mononitrate is added to support energy production and overall metabolic health.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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