At a glance
Summary
This spaghetti is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no harmful additives or artificial ingredients, making it a clean and simple product. The high protein and fiber content further contribute to its nutritional value, supporting a high score for quality and healthiness.
Key ingredients 1
Durum Wheat SemolinaNeutral
Durum wheat semolina is a primary ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it contains gluten, which can be a concern for those with celiac disease or gluten sensitivity.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains protein, which is essential for muscle maintenance and repair.
Processing
Unprocessed or Minimally Processed Foods
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