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Wide Egg Noodles

Common questions

Is Wide Egg Noodles healthy?

Wide Egg Noodles scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality durum wheat semolina and egg, both of which are minimally processed ingredients.

How processed is Wide Egg Noodles?

Wide Egg Noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wide Egg Noodles' score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wide Egg Noodles

Reggano
92 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This product is made from high-quality durum wheat semolina and egg, both of which are minimally processed ingredients. The use of durum wheat semolina provides a good source of protein and essential nutrients, while the simple ingredient list reflects a clean label with no additives or artificial components. The low level of processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 2

Egg
Very Good

Minimally processed whole-food ingredient.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Provides high-quality protein and essential nutrients, enhancing the nutritional value of the pasta.

See more about Egg →
Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in protein and essential nutrients, making it a good source of energy. Provides a firm texture ideal for pasta products.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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