Wide Egg Noodles
Summary
This product is made from high-quality durum wheat semolina and egg, both of which are minimally processed ingredients. The use of durum wheat semolina provides a good source of protein and essential nutrients, while the simple ingredient list reflects a clean label with no additives or artificial components. The low level of processing and absence of harmful ingredients contribute to its high rating.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta making, providing a good source of energy and essential nutrients.
Benefits
Rich in protein and essential nutrients, making it a good source of energy. Provides a firm texture ideal for pasta products.
EggNeutral
Eggs are a natural source of high-quality protein and essential nutrients. They are minimally processed when used in pasta, contributing to the nutritional profile of the product. While eggs are nutritious, they may pose allergy risks for some individuals.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides high-quality protein and essential nutrients, enhancing the nutritional value of the pasta.
Processing
Unprocessed or Minimally Processed Foods
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