Farfalle 500 g
Summary
This product consists of a single ingredient, durum wheat, which is minimally processed, making it a high-quality choice. The absence of additives, preservatives, or artificial ingredients contributes to its excellent nutritional profile, aligning with the characteristics of a whole food. Its simple composition and minimal processing level ensure it retains its natural nutritional benefits.
At a glance
Key ingredients 1
Durum wheatNeutral
Durum wheat is a type of hard wheat used primarily for pasta production. It is minimally processed and retains most of its natural nutrients. The ingredient is a staple in many diets and provides a good source of carbohydrates and protein.
Benefits
Provides a good source of carbohydrates and protein, essential for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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