High Protein Pasta
At a glance
Summary
This pasta is made from durum wheat semolina and de-fatted durum wheat germ, which are minimally processed ingredients. The product benefits from a simple ingredient list without any additives, artificial colors, or preservatives, making it a clean and wholesome choice. Its high protein content further enhances its nutritional profile, contributing to a high score.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks the nutrient density of whole grains.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy and some protein, which can be beneficial for muscle maintenance.
De-fatted durum wheat germNeutral
De-fatted durum wheat germ is a byproduct of wheat processing that retains some nutritional value. It is lower in fat and provides protein and fiber. However, the defatting process may reduce some beneficial nutrients.
Risks
Potential allergen for those with wheat allergies or gluten intolerance.
Benefits
Offers a source of protein and fiber, contributing to satiety and digestive health.
Processing
Unprocessed or Minimally Processed Foods
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