Weis Quality CLASSIC ROTINI PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The product is enriched with essential nutrients like iron and B vitamins, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a staple food with good nutritional value.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, with minimal processing.
See more about Durum Wheat Semolina →Iron (Ferro Sulfate)Neutral
Iron sulfate is added to enrich the pasta with essential iron, supporting healthy blood function without adverse effects.
Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.
See more about Thiamin Mononitrate →Folic AcidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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