Rummo KHCH02505761 Maxima 21 Fusilli Pasta No 48
At a glance
Summary
This pasta is made from high-quality organic ingredients, including durum wheat semolina and pea flour, which are minimally processed and retain essential nutrients. The organic certification ensures the absence of synthetic pesticides and additives, contributing to a clean label. Its high protein and fiber content further enhance its nutritional profile, making it a healthy choice.
Key ingredients 2
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and energy production. The organic certification ensures it is free from harmful chemicals.
Organic Pea FlourGood
Organic pea flour is a plant-based protein source that is rich in fiber and essential nutrients. It is minimally processed and retains its natural nutritional benefits. The organic nature ensures it is free from synthetic additives and pesticides.
Benefits
Rich in protein and fiber, supporting digestive health and muscle maintenance. The organic certification enhances its nutritional value by avoiding harmful chemicals.
Processing
Unprocessed or Minimally Processed Foods
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