ELBOW MACARONI, ENRICHED MACARONI PRODUCT

Durum wheat semolina is a high-quality wheat product known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. Compared to other wheat products, it provides a better texture and nutritional profile for pasta.

Iron (ferrous sulfate) is an essential mineral used to enrich foods, helping to prevent iron deficiency anemia. It is a common fortification in grain products to enhance nutritional value. While beneficial for those with iron deficiency, excessive intake can lead to gastrointestinal issues.

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It plays a crucial role in converting food into energy. While beneficial, excessive intake can cause flushing and other side effects.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods, supporting energy metabolism and nerve function. It is essential for carbohydrate metabolism. While generally safe, excessive intake is unnecessary and may not provide additional benefits.

Riboflavin, or vitamin B2, is added to enriched foods to support energy production and cellular function. It is water-soluble and generally safe. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is especially important during pregnancy to prevent neural tube defects. While beneficial, excessive intake can mask vitamin B12 deficiency.