RIGATONI

Semolina is a high-protein flour made from durum wheat, providing a firm texture ideal for pasta. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content helps maintain pasta shape during cooking.

Durum wheat flour is a high-protein flour that contributes to the firm texture of pasta. It is less processed than all-purpose flour, retaining more nutrients. Its high gluten content is beneficial for pasta structure.

Lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is minimally processed, preserving its natural nutrients. It enhances the nutritional profile of pasta by adding plant-based protein and fiber.

Pea protein is a plant-based protein source that is minimally processed and allergen-friendly. It provides a complete amino acid profile, making it a valuable addition to plant-based diets. It enhances the protein content of foods without adding gluten.

Chickpea flour is a gluten-free flour rich in protein and fiber, made from ground chickpeas. It is minimally processed, retaining its natural nutrients. It enhances the nutritional value of pasta by adding plant-based protein and fiber.

Barley flour is a whole grain flour that provides fiber and essential nutrients. It is less processed than refined flours, retaining more of its natural nutrients. It contributes to the nutritional profile of pasta by adding fiber and vitamins.

Spelt flour is an ancient grain flour that is less processed and retains more nutrients than modern wheat flours. It provides a nutty flavor and is a good source of protein and fiber. It enhances the nutritional profile of pasta with its nutrient density.

Vitamin B3, or niacin, is an essential nutrient added to support energy metabolism. It is often included in fortified foods to ensure adequate intake. Its inclusion in pasta helps meet daily nutritional requirements.

Iron, in the form of ferrous sulfate, is added to support oxygen transport and energy production. It is commonly used in fortified foods to prevent iron deficiency. Its inclusion helps meet daily iron needs, especially in plant-based diets.

Vitamin B1, or thiamine, is an essential nutrient that supports energy metabolism. It is often added to fortified foods to ensure adequate intake. Its inclusion in pasta helps maintain proper energy levels.

Vitamin B2, or riboflavin, is an essential nutrient that supports energy production and cellular function. It is commonly added to fortified foods to ensure adequate intake. Its inclusion in pasta aids in maintaining energy levels.

Folic acid is a synthetic form of folate, an essential B vitamin important for DNA synthesis and cell division. It is often added to fortified foods to prevent deficiencies. Its inclusion in pasta supports overall health and development.