Cucina & Amore Organic Penne Rigate Pasta - 16 oz

Common questions

Is Cucina & Amore Organic Penne Rigate Pasta - 16 oz healthy?

Cucina & Amore Organic Penne Rigate Pasta - 16 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum wheat semolina and water, indicating minimal processing and high ingredient quality.

How processed is Cucina & Amore Organic Penne Rigate Pasta - 16 oz?

Cucina & Amore Organic Penne Rigate Pasta - 16 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cucina & Amore Organic Penne Rigate Pasta - 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cucina & Amore Organic Penne Rigate Pasta - 16 oz

Cucina & Amore
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from organic durum wheat semolina and water, indicating minimal processing and high ingredient quality. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label and a high nutritional profile. Its simple composition and minimal processing make it a healthy choice within its category.

Key ingredients 2

Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a staple in pasta making, providing a firm texture and rich flavor.

Benefits

Provides essential nutrients such as protein and complex carbohydrates, supporting energy levels and muscle maintenance.

See more about Organic Durum Wheat Semolina →
Water
Neutral

Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent and is essential for forming the dough. It does not contribute any nutritional value or health risks.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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