spaghetti organic
Summary
This product is made from 100% organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality product free from synthetic pesticides and fertilizers, contributing to its excellent nutritional profile. The minimal processing and clean ingredient list make it a healthy choice.
At a glance
Key ingredients 2
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality ingredient used in pasta making. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential nutrients like B vitamins and iron.
WaterNeutral
Water is a neutral ingredient used to hydrate and bind the semolina into pasta dough. It does not contribute any calories or nutrients to the product. Its role is purely functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store