At a glance
Summary
This product is made from durum wheat semolina and water, which are minimally processed ingredients. Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength, making it a staple in pasta making. The simplicity and minimal processing of the ingredients contribute to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in protein and essential nutrients, making it a nutritious choice for pasta products. Provides a good source of energy and supports muscle health.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta to hydrate the wheat semolina. It is essential for forming the dough but does not contribute any nutritional value. The quality of water can affect the final texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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