farfalle
Summary
This product is made from 100% high-quality durum wheat semolina, which is a minimally processed ingredient. It contains no additives or harmful substances, making it a clean and wholesome choice. The simple ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta making, providing a firm texture and high protein content.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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