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Red Lentil Pasta

Common questions

Is Red Lentil Pasta healthy?

Red Lentil Pasta scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, organic red lentil flour, which is minimally processed and rich in protein and fiber.

How processed is Red Lentil Pasta?

Red Lentil Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Red Lentil Pasta's score?

In Scout's ingredient-by-ingredient analysis, Organic red lentil flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Lentil Pasta

Whole Foods
95 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Pasta
Summary

This product is made from a single ingredient, organic red lentil flour, which is minimally processed and rich in protein and fiber. The use of organic ingredients ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The product's high-quality sourcing and minimal processing contribute to its excellent health rating.

Key ingredients 1

Organic red lentil flour
Good

Organic red lentil flour is a minimally processed ingredient rich in protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a plant-based protein source that is beneficial for vegetarians and vegans.

Benefits

High in protein and fiber, which support muscle health and digestive regularity. Contains essential nutrients like iron and folate, beneficial for overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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