At a glance
Summary
This product is made from simple, high-quality ingredients: durum wheat semolina and water, which are minimally processed. The absence of additives, artificial ingredients, and seed oils contributes to its high score, making it a clean and wholesome choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It is processed to remove the bran and germ, resulting in a product with a longer shelf life but reduced fiber content. While it provides carbohydrates and some protein, it lacks the nutritional benefits of whole grains.
Risks
Potential risks include gluten sensitivity or celiac disease for susceptible individuals.
Benefits
Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta making to hydrate the flour and form dough. It is a natural, unprocessed ingredient with no additives. Water itself does not contribute any calories or nutrients to the product.
Benefits
Essential for hydration and does not contribute any negative health effects.
Processing
Unprocessed or Minimally Processed Foods
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