BRONZE DIE ARTISAN PASTA, CAMPANELLE
At a glance
Summary
This pasta is made from high-quality durum wheat semolina, eggs, and water, which are minimally processed ingredients. The use of durum wheat semolina provides a good protein content and excellent gluten strength, contributing to a firm texture and superior cooking quality. The product's simple ingredient list and minimal processing level make it a healthy choice within its category.
Key ingredients 3
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a firm texture and superior cooking quality for pasta dishes.
EggsNeutral
Eggs are a common ingredient in pasta, providing structure and richness. They are a natural source of protein and essential nutrients. However, their impact on health can vary based on individual dietary needs and preferences.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Provides protein and essential nutrients, enhancing the nutritional profile of the pasta.
WaterNeutral
Water is a basic ingredient used in pasta making to hydrate the flour and form the dough. It is essential for the pasta's texture and cooking properties. As a natural and unprocessed ingredient, it poses no health risks.
Benefits
Essential for forming the dough and achieving the desired pasta texture.
Processing
Unprocessed or Minimally Processed Foods
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