At a glance
Summary
This pasta product is made from high-quality ingredients such as durum wheat, semolina, and free-range eggs, which are minimally processed and retain their natural nutrients. The inclusion of nutrient-dense vegetables like spinach, capsicum, and beetroot further enhances its nutritional profile. The product's clean label and minimal processing contribute to its high rating, making it a healthy choice within its category.
Key ingredients 6
Free Range EggsVery Good
Free range eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. They are produced with higher animal welfare standards, which can improve nutrient quality. Eggs enhance the nutritional profile of pasta by adding protein and healthy fats.
Benefits
Excellent source of high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
SpinachVery Good
Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and adds nutritional value to the pasta. Spinach is known for its antioxidant properties and health benefits.
Benefits
Provides essential vitamins and minerals, supporting immune function and bone health.
CapsicumVery Good
Capsicum, or bell pepper, is rich in vitamins A and C, and antioxidants like beta-carotene. It is minimally processed and adds flavor and color to the pasta. Capsicum is known for its health benefits, including supporting immune health.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing inflammation.
BeetrootVery Good
Beetroot is a root vegetable high in fiber, vitamins, and minerals, including folate and manganese. It is minimally processed and adds natural sweetness and color to the pasta. Beetroot is known for its potential to improve blood flow and lower blood pressure.
Benefits
Rich in nutrients and antioxidants, supporting cardiovascular health and providing anti-inflammatory benefits.
Durum WheatGood
Durum wheat is a high-quality grain known for its high protein content and strong gluten structure. It is minimally processed and retains many of its natural nutrients. This makes it an excellent base for pasta products.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance.
SemolinaGood
Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed, preserving its nutritional benefits. This ingredient is commonly used in pasta for its texture and nutritional profile.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Processing
Unprocessed or Minimally Processed Foods
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