At a glance
Summary
This pasta is made from high-quality ingredients such as semolina from durum wheat and a variety of vegetables, which are minimally processed and retain essential nutrients. The inclusion of eggs adds a rich source of protein, enhancing the nutritional profile. The product's clean label and minimal processing contribute to its high rating, making it a nutritious choice.
Key ingredients 6
Semolina from durum wheatNeutral
Semolina from durum wheat is a common base for pasta, providing carbohydrates and energy. It is generally well-tolerated and a staple in many diets.
Vegetable blendsNeutral
Vegetable blends add variety and some nutrients to the product, contributing to a balanced diet. They are typically neutral in flavor and nutritional impact.
Sweet cornNeutral
Sweet corn provides natural sweetness and some fiber, making the pasta more appealing. It is a common ingredient with a neutral nutritional profile.
CarrotsNeutral
Carrots add a mild sweetness and vitamin content, enhancing the flavor and nutritional value without overpowering the dish.
See more about Carrots →SquashNeutral
Squash contributes subtle flavor and moisture, enriching the texture of the pasta while offering some vitamins.
EggsNeutral
Eggs are used to improve the texture and binding of the pasta, providing protein and nutrients essential for a balanced diet.
See more about Eggs →Processing
Unprocessed or Minimally Processed Foods
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