паста
Summary
This pasta is made from high-quality ingredients such as semolina from durum wheat and a variety of vegetables, which are minimally processed and retain essential nutrients. The inclusion of eggs adds a rich source of protein, enhancing the nutritional profile. The product's clean label and minimal processing contribute to its high rating, making it a nutritious choice.
At a glance
Key ingredients 6
Semolina From Durum WheatGood
Semolina from durum wheat is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients like fiber and B vitamins. This ingredient is a staple in traditional pasta making, providing a firm texture and rich flavor.
Benefits
Provides a good source of energy and essential nutrients such as fiber and B vitamins. Supports digestive health and provides a sustained energy release.
Vegetable BlendsGood
Vegetable blends add nutritional diversity and enhance the flavor profile of the pasta. They are minimally processed and contribute vitamins, minerals, and antioxidants. Including vegetables in pasta increases its nutritional value and appeal.
Benefits
Rich in vitamins, minerals, and antioxidants that support overall health. Enhances the nutritional profile of the pasta by adding essential nutrients.
Sweet CornGood
Sweet corn is a whole food ingredient that provides natural sweetness and fiber. It is minimally processed and retains its nutritional content, including vitamins and antioxidants. Sweet corn adds a pleasant taste and texture to the pasta.
Benefits
Provides dietary fiber and essential nutrients like vitamin C and antioxidants. Supports digestive health and adds natural sweetness to the dish.
CarrotsGood
Carrots are a nutrient-dense vegetable that adds color and sweetness to the pasta. They are minimally processed and rich in beta-carotene, fiber, and vitamins. Carrots enhance the nutritional profile of the pasta with their health-promoting properties.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health. Provides dietary fiber and antioxidants.
SquashGood
Squash is a whole food ingredient that contributes vitamins, minerals, and fiber to the pasta. It is minimally processed and enhances the flavor and nutritional content of the dish. Squash is a versatile vegetable that supports a balanced diet.
Benefits
Provides vitamins A and C, fiber, and antioxidants that support overall health. Enhances the flavor and nutritional profile of the pasta.
EggsGood
Eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. They are minimally processed and contribute to the texture and nutritional value of the pasta. Eggs provide a rich amino acid profile that supports muscle health.
Benefits
Excellent source of complete protein and essential nutrients. Supports muscle health and provides a rich amino acid profile.
Processing
Unprocessed or Minimally Processed Foods
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