Fussilli
Summary
This product is made from 100% durum wheat semolina, which is a minimally processed ingredient. It contains no additives, artificial colors, or preservatives, making it a clean and simple food choice. The high protein content and low fat levels further enhance its nutritional profile, contributing to a high score.
At a glance
Key ingredients 2
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in pasta production due to its high protein content and gluten strength. The ingredient is minimally processed, retaining most of its natural nutrients.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance.
WheatNeutral
Wheat is a staple grain that is a primary source of carbohydrates and dietary fiber. It is used in various forms in food products, including pasta. The processing of wheat into flour can reduce some nutrient content, but it remains a significant energy source.
Risks
May cause allergic reactions or sensitivities in individuals with gluten intolerance or celiac disease.
Benefits
Rich in carbohydrates and provides dietary fiber, which aids in digestion and provides sustained energy.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store