Barilla Pasta Spaghetti
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from semolina and durum wheat flour, which are minimally processed ingredients. The addition of vitamins and iron enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a staple food with good nutritional value.
Key ingredients 4
Semolina (Wheat)Neutral
Semolina is a traditional pasta ingredient made from wheat, providing a source of carbohydrates without added flavors or preservatives.
Durum Wheat FlourNeutral
Durum wheat flour is used for its high gluten content, giving pasta its firm texture, and is a common ingredient in traditional pasta making.
See more about Durum Wheat Flour →Vitamin B3 (Niacin)Neutral
Vitamin B3, or niacin, is added to help enrich the pasta with essential nutrients, supporting general nutritional value.
See more about Vitamin B3 (Niacin) →Iron (Ferrous Sulfate)Neutral
Iron from ferrous sulfate is included to help fortify the pasta, contributing to daily iron intake for those who need it.
Processing
Unprocessed or Minimally Processed Foods
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