:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_d65b41f3-6811-4586-83e9-c1de3275610b.png)
GREAT VALUE, SOY SAUCE ALL PURPOSE SEASONING
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This soy sauce contains a preservative, sodium benzoate, which is generally safe but can form harmful compounds under certain conditions. The product is processed, which limits its score potential, and the presence of sodium benzoate further impacts its rating. Despite these factors, the ingredient list is relatively short and straightforward, which is a positive aspect.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.
See more about Water →WheatNeutral
Wheat is a common ingredient in soy sauce, providing carbohydrates and proteins. It is often used in fermentation processes to develop flavor. However, it may pose allergy risks for individuals with gluten intolerance or celiac disease.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates and proteins, contributing to the nutritional profile of the product.
SoybeansNeutral
Soybeans are a key ingredient in soy sauce, providing protein and flavor. They undergo fermentation, which enhances the umami taste. While nutritious, soybeans can be allergenic for some individuals.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Rich in protein and contributes to the umami flavor profile of soy sauce.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but contributes to high sodium content. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Sodium BenzoateBad
Sodium benzoate is a preservative used to prevent microbial growth. It is effective in acidic environments but can form benzene, a carcinogen, when combined with vitamin C. Its use is generally considered safe within regulated limits.
Risks
Potential formation of benzene, a carcinogen, when combined with vitamin C.
Benefits
Extends shelf life by preventing microbial growth in acidic foods.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store