ORGANIC BREAD FLOUR
At a glance
Summary
This organic bread flour is minimally processed and made from certified organic wheat, which ensures it is free from synthetic pesticides and fertilizers. The inclusion of essential nutrients like niacin, iron, and folic acid enhances its nutritional profile, making it a high-quality ingredient for baking. Its clean label and lack of harmful additives contribute to its high rating.
Key ingredients 6
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Certified organic wheat flourNeutral
This ingredient is minimally processed and certified organic, indicating a natural and unadulterated form of wheat flour.
ironNeutral
Iron is a mineral essential for blood health and is added to fortify the flour, which is why it is considered neutral.
See more about iron →thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that helps support energy metabolism, added to enrich the flour without negative connotations.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to support cell growth and development, maintaining a neutral classification due to its beneficial role.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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