BAKING SODA
At a glance
Summary
Baking soda is a simple, minimally processed product consisting solely of sodium bicarbonate. It contains no harmful additives or artificial ingredients, making it a clean and safe choice for culinary and household uses. Its processing level is very low, contributing to its high score for ingredient quality and purity.
Key ingredients 1
Sodium bicarbonateNeutral
Sodium bicarbonate is a chemical compound commonly used in baking and cleaning. It is generally recognized as safe for consumption and has a long history of use in food preparation. It is a simple compound with no significant processing involved.
Risks
Excessive consumption can lead to health issues such as metabolic alkalosis and high sodium levels.
Benefits
It is effective as a leavening agent in baking and can neutralize odors and clean surfaces.
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