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Non-alcholic brew

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Common questions

Is Non-alcholic brew healthy?

Non-alcholic brew scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This non-alcoholic brew is made from a simple and clean ingredient list consisting of various malts and flaked grains, which are minimally processed.

How processed is Non-alcholic brew?

Non-alcholic brew is NOVA Group 3: Processed Foods.

Which ingredients drive Non-alcholic brew's score?

In Scout's ingredient-by-ingredient analysis, Pilsner malt, Vienna malt, Flaked Barley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Non-alcholic brew

85 Excellent

Analysis updated June 2026 · How Scout scores

$56.99 · 12 fl oz · pack of 24 · $0.20 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Non Alcoholic Brew
Summary

This non-alcoholic brew is made from a simple and clean ingredient list consisting of various malts and flaked grains, which are minimally processed. The absence of harmful additives such as artificial colors, flavors, or sweeteners contributes positively to its rating. Despite being processed, the use of whole-food ingredients and lack of controversial substances allows it to achieve a high score within its category.

Key ingredients 5

Pilsner malt
Good

Pilsner malt provides a smooth, malty flavor that enhances the overall taste of the brew, making it enjoyable without added sugars or artificial flavors.

Vienna malt
Good

Vienna malt adds a rich, toasted flavor and contributes to a balanced profile, supporting a satisfying beverage experience.

Flaked Barley
Good

Flaked barley improves mouthfeel and adds a subtle sweetness, helping to create a smooth and pleasant drink.

Northwest Pale Ale Malt
Good

This malt provides a light, crisp base that complements the other ingredients, resulting in a refreshing non-alcoholic brew.

Flaked Oats
Good

Flaked oats contribute to a creamy texture and mild flavor, enhancing the drink's smoothness and drinkability.

Processing

Group 3 · Processed

Processed Foods

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