Non-alcholic brew

Pilsner malt is a type of malted barley used primarily in brewing for its light color and mild flavor. It undergoes a malting process that involves soaking, germinating, and drying the barley. This ingredient is generally considered neutral as it provides carbohydrates and proteins but lacks significant nutritional benefits.

Vienna malt is a malted barley that contributes a slightly darker color and richer flavor to brews. It is processed similarly to other malts, involving soaking, germination, and kilning. While it enhances flavor, it does not offer substantial nutritional benefits.

Flaked barley is barley that has been steamed and rolled to break down its structure, making it easier to use in brewing. It adds body and a creamy texture to beverages but does not provide significant nutritional advantages.

Northwest Pale Ale Malt is a type of malted barley known for its balanced flavor profile, used in brewing pale ales. The malting process involves soaking, germination, and drying, which does not significantly alter its nutritional profile.

Flaked oats are oats that have been steamed and rolled, often used in brewing to add smoothness and body. While they contribute texture, they do not offer substantial nutritional benefits in this context.